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Fires are Burning - Farm & Garden Health

Reflecting upon your personal journey is so important. In the moment we don't always know if we are making the right decision.

Twenty years ago I walked away from a life of booze and smoke.

Eighteen years ago personal health problems led me to local food and farms.

I learned how badly damaged our modern food and farm systems are. One that has chosen monoculture over biodiversity. One that has adopted chemical fertilizers and pesticides over good soil management.

Government subsidies for "field crops" like soy, corn, and wheat have burdened our bodies, our land, and our economies.

Sixteen years ago I walked away from corporate America to pursue local farm work.

Local systems use sustainable, ethical practices. They value good stewardship and honor natural ecosystems.

Fourteen years ago i opened a farm business to nurture my soul and serve my higher power.

Sometimes we make drastic changes that don't always lead to a clear place. Doors open and you just keep walking.

Nine years ago we star...

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3 Reasons Why Fresh is Best

It is a universal truth that fresh fruits and veggies are a staple in a well-rounded healthy diet. Fresh veggies dipped in some hummus or fresh fruit on top of yogurt are my favorite snacks. They give you that pick me up midafternoon and satisfy my need for crunch without having to reach for the chips or my need for sweet without reaching for the leftover easter chocolate (which let’s face it I really should have thrown out by now). That being said, not all “fresh” is equal, the “fresh” I get from the fresh produce aisle at the market is not equal to the fresh produce I harvest from my garden. There are multiple reasons store bought is not equal to locally grown and we discuss some of them in our blog post “Is Eating Local Really Important?” but today we will focus on the “fresh” in Fresh produce, the difference at a nutritional level. 

Fresh is defined as “recently made or obtained; not canned, frozen, or otherwise preserved” it is synopsis to newly harvested so can this term really ...

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Become the Gardener You've Always Wanted To Be

 
 
Become the gardener you’ve always wanted to be.  You love nature.  You love the idea of gardening.  Why don't we grow together? Join us in our Edible Gardening Academy 12-week mentorship program! #reapwhatyousow
 
We know new skills take practice and new endeavors take motivation.
 
Accountability from our garden coaches will help you:
 
+ learn to trust your growing intuition
+ rely on your new skill set to grow fresh produce for your family
+ feel confident in your abilities to nurture a thriving garden
+ become the local gardening badass you’ve always wanted to be!
 
Whether you feel concern about food shortages or just don't have a taste for store-bought tomatoes - we can help you.  
 
Learn more about the content details on the webpage below!  The cart opens today.
 
Don’t wait for a complete supply chain breakdown to act. Join our community today!  SEE more about our Edible Gardening Academy HERE.  Are you read to Reap What You Sow?
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Home gardens ease food shortage concerns

As a former Kentucky farmer, I take it seriously when friends DM me about food shortages happening in their area.
 
And I’m embarrassed to say, that I’ve lost touch with the reason I started growing food in the first place.  You may be familiar with it's romantic appeal.  It swept me away a long time ago.
 
I started growing food to make a difference in my community.
 
To provide quality food choices in my area, and in my home.
 
To contribute to local food production for local food security.
 
Like many, I feel in love with the art & craft of edible gardening and left the problem behind me.  
 
And now with the supply chains breaking down due to labor shortages, COVID-19, shut downs, etc - the problem is front and center again.
 
Everyone is beginning to feel the strain and frustration of unavailable products and services.
 
Some communities have been experiencing this lack for decades.  In other areas, the scarcity on grocery shelves is s
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