Home Gardening Inspiration & Education

There are thousands of people in the world who are interested in gardening but don’t have the knowledge or skills required to grow a successful garden. If you want to start your own garden, it's helpful to find someone in your community who is able to teach and guide you through the seasonal steps of vegetable gardening. This is where a garden consultant or professional gardener comes in.

Garden consulting is a service that empowers and educates families on how to plan, install, and maintain a healthy garden year round. Here is a short guide to help you understand who a garden consultant really is.

What is a Garden Consultant?

A Garden Consultant is a gardening mentor, designer, and problem solver. They provide a framework for beginning gardeners based on site selection, garden setup, and crops that grow locally. A garden consultant can also be a garden designer or landscaper, but what sets them apart is their expertise in food production. They are...

The Arc of the Seasons in the secret to gardening success and making the most of your home garden. Vegetable and fruit crops are sensitive to temperature and changes in temperature so as a gardener you must be aware of how the seasons change. Unless you live at the equator or the arctic everyone has an arc to their year it starts at the coolest point and then gradually increases in temperature to the warmest point in the year. We don’t like to use months because depending on where you are December could be one of your coldest or warmest months and the seasons like spring, summer, fall, and winter are too general. Instead, we divide the seasons into cold, cool, warm, and hot. You can see on the diagram below how the seasons recur over and over in a repeating arc, hence the name Arc of the Seasons!

You can also see in the above diagram how we divide the seasons using temperature to distinguish between them. It is vital to know the difference between the cold season, cool...

It is a universal truth that fresh fruits and veggies are a staple in a well-rounded healthy diet. Fresh veggies dipped in some hummus or fresh fruit on top of yogurt are my favorite snacks. They give you that pick me up midafternoon and satisfy my need for crunch without having to reach for the chips or my need for sweet without reaching for the leftover easter chocolate (which let’s face it I really should have thrown out by now). That being said, not all “fresh” is equal, the “fresh” I get from the fresh produce aisle at the market is not equal to the fresh produce I harvest from my garden. There are multiple reasons store bought is not equal to locally grown and we discuss some of them in our blog post “Is Eating Local Really Important?” but today we will focus on the “fresh” in Fresh produce, the difference at a nutritional level. 

Fresh is defined as “recently made or obtained; not canned, frozen, or otherwise...

The simple answer to this question is absolutely, eating locally produced food is healthier for you, your family, and the environment. When you think of eating locally you probably think growing in your back yard or a farmers’ market and you’re not wrong those are my favorite ways to stay local! Going to a farmers’ market and discussing the variety of squash with the grower themselves and asking how they manage their farm is healthy, informative, and social. That being said, there is more to eating local than just farmers markets and home gardens.  

Before you go any further, I want to define what I mean by eating local food because you may not know but there is no universally accepted definition for “local” produce. Local is defined by the Food, Conservation and Energy Act of 2008 as 400 miles away or within your state. That definition isn’t good enough for me, I would like to add that local also means responsibly produced. For a...